According to Canegrowers, Australia is one of the world’s largest exporters of raw sugar, with exports currently worth about $AUD2 billion per year.
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Coca-Cola says portion control is behind smaller bottles
Coca-Cola South Pacific has revealed the early success of its 390ml packages, which are now available across the Coca-Cola trademark and flavours range.
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Krispy Kreme helps to grant more wishes
Krispy Kreme is joining forces with doughnut-loving fans and Make-A-Wish supporters, to raise as much money as possible for the children’s charity.
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Coca-Cola launches new summer campaign
It’s a couple of months out from the start of summer in Australia which means three things are a given: the onset of daylight savings, the sound of cicadas outside your window and a new Coke marketing push.
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Junk food shrinks your brain claims study
New research has shown for the first time that the part of the brain used for learning, memory and mental health is smaller in people with unhealthy diets.
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Violet Crumble gets pulled off shelves
Nestlé Australia says that it has decided to voluntarily withdraw Violet Crumble 50g bars from sale because of a very small number of bars being underweight.
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New liquorice brand set to take off
Fyna Foods Australia has launched Superior Liquorice, a unique new soft eating liquorice brand designed to appeal to young adults and trendsetters.
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Less is more when it comes to Aussie rum
Stuart and Simon Griffith, part of the team behind the creation of the new Substation No. 41 Rum, talk to Food Magazine about rum making, and the challenges of the Australian beverage industry.
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Magnum ice cream launches luxury chocolate collection
Unilever’s premium ice-cream brand Magnum is launching into confectionery with the release of a delicious new Chocolate range.
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Smaller is bigger for Coca-Cola
Smaller cans and bottles driving overall transaction growth in Australia
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Sweet Aussie favourite makes a comeback
After more than a decade away from our shelves, by popular demand ALLEN’S Jelly Tots are making a comeback.
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Calls to increase limit for sweetener in chewing gum
Food Standards Australia New Zealand (FSANZ) today called for submissions on increasing the maximum permitted level for the sweetener Acesulphame potassium in chewing gum.
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Yummy & sweet goodies from CTC Australia
CTC Australia is re-launching their best sellers to focus on bringing consumers into a world full of fun and creativity.
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Pure Blonde gets a carb make over
Pure Blonde, the original low carb beer, has had a makeover, now boasting an even lower carb content.
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Mondelez International announces official partnership with the AOC
In what could be considered a natural fit – supplying athletes with energy-laden products, Mondelez International is now the official chocolate, candy, biscuits and spreads partner of the Australian Olympic Team (AOC).
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Big Soda’s tactics to confuse science and protect their profits
The latest dubious tactic of global soft-drink giant Coca-Cola has now been revealed for what it is - a move by an industry with a threatened financial future to confuse science, policy and the public, in order to buy time, and protect profits.
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CHOICE bitter over sugar labelling confusion
CHOICE has called for the government to clearly label sugar on food products following the consumer group's finding that there are 43 different names food companies use to describe added sugars.
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Fanta soft drink Ad leaves some viewers with bad aftertaste
CCA has been forced to pull a Fanta marketing campaign after it was found to breach industry guidelines.
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