End Food Waste Australia announces new CEO
Following an extensive selection process, Tristan Butt has been appointed as End Food Waste Australia’s (EFWA) new chief executive officer (CEO).
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Safeguarding Australia’s wine industry through innovation
Through research and innovation, climate-resilient and mildew-resistant grapevines have been newly introduced in South Australia’s Coonawarra wine region.
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Demand rises for budget-friendly Australian-made Cider
Demand rises for budget drinks as Casella Family Brands revamps its Pressman’s cider range and launches a four-can 375ml pack to meet market needs.
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How AI could revolutionise future food production
The CSIRO are building towards integrating Artificial Intelligence (AI) in agricultural food innovation. Their MAGDA++ platform has predictive capabilities to advance future food production quicker.
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SodaStream announces new partnership for sustainable future
Celebrating Earth Day, SodaStream Australia has announced its partnership with Melbourne’s Herald Sun/Transurban Run for the Kids on 6 April, reinforcing its commitment to an eco-friendlier future.
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Going green will help SMEs stay in the black
A new ESG report from RSM Australia has concluded that small to medium businesses (SMEs) that fail to prioritise more sustainable practices risk falling behind the rest of the food and beverage industry, especially as government investment and regulatory measures increase.
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Arnott’s Group partners with Microsoft for improved sustainability
The Arnott’s Group and Microsoft have announced a new partnership to help the food manufacturer transform its sustainability agenda by using data more effectively.
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Mars Wrigley announces key sustainability achievements
Mars Wrigley Australia has announced landmark results and achievements across two of its largest sustainability and corporate social responsibility programs.
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Unilever ANZ becomes B Corp certified
Unilever ANZ, manufacturer responsible for brands like Continental and Streets ice cream, has joined the B Corporation (B Corp) community.
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Future proof your factory for sustainability
Sustainability is a key challenge for the food industry and processors globally are recognising their part in safeguarding the future.
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Coca Cola collaborates to convert CO2 to sugar in new, scalable method
Coca-Cola Europacific Partners (CCEP) is collaborating with the University of California, Berkeley (UCB) to develop scalable methods of converting captured CO2 into sugar.
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Refillable and reusable milk bottles shift the way we see beverage packaging
During the recent 2022 Australasian Packaging & Innovation Design (PIDA) Awards, the Beverage Packaging Design of the Year category had two winning designs that stood out above the rest.
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Maintain a sustainable food future from farm to fork
For food and beverage manufacturers, sustainability improvements can occur in nearly every stage of the supply chain. While distinct supply chain functions can activate sustainable initiatives within their own area, taking an interconnected approach can make a much larger impact.
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“Choose to Up Cup” for Plastic Free July
Coffee lovers are being asked to make better cup choices as part of the Plastic Free July initiative “Choose to Up Cup: Bring, Borrow, Stay,” which encourages people to take a reusable cup to cafés, borrow a cup, or choose to stay and enjoy their beverage.
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First look at progress toward PepsiCo’s ESG goals
PepsiCo has published its first Environmental, Social, and Governance (ESG) Summary since the launch of PepsiCo Positive (pep+), a strategic end-to-end business transformation with sustainability and human capital at the centre of how the company will create growth and value.
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Shell sowing the seeds of sustainability in farming
By 2050, the world’s population is expected to grow by 2 billion more people,¹ and with that the food production sector will experience a 60 per cent increase in demand for adequate food products such as meat, dairy, and vegetables to accommodate this growth.²
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Ferrero celebrates sustainability achievements for World Chocolate Day
Ahead of World Chocolate Day on 7 July, Ferrero is celebrating several critical achievements in sustainability, including significant reforestation efforts across West Africa where much of the cocoa that Australians enjoy in Ferrero products is grown.
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Sustainable nutrition in Australia
John Cahalane, president and CEO of Kerry Asia Pacific, Middle East and Africa (APMEA), shares how Kerry is investing in Australian food and beverage as it evolves into a more health-focused sector.
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Ensure a sustainable food supply chain
Ongoing climate change can jeopardise food production, Infor Global says, and one third of the world’s food is going to waste. A sustainable transformation in the food and beverage supply chain is needed.
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The Arnott’s Group advances its sustainability agenda
The Arnott’s Group’s second annual Sustainability Report highlights its achievements and continued momentum to achieve key sustainability obligations for the planet, its people and the community.
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