Meet the Manufacturer: Clamming it up with Cloudy Bay Clams
A product’s standalone quality and taste can sometimes be enough to tell a story. Cloudy Bay Clams is one example. Dae Hong writes.
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Ferrero Australia wins 2025 Banksia NSW sustainability award
Ferrero Australia has been named winner of the Primary Industries and Regional Development Award at the Banksia Foundation’s 2025 NSW Sustainability Awards. The award recognises sustainability initiatives at Ferrero’s Lithgow factory, including long term investment, innovation and community engagement.
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$8 million grant program for methane-inhibiting seaweed farming
ABB’s UPS technology for the future of food and beverage
The food and beverage industry is changing fast. Consumers demand more, higher output, consistent quality, variety, and affordability – all while keeping sustainability at the forefront. ABB aims to help the industry achieve this with its UPS technology.
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Treasury Wine Estates releases sustainability progress report
Two sustainable agtech startups awarded $35,000 each
The Victorian government is supporting agtech startups to develop sustainable approaches to farming, with an emphasis on reducing waste and protecting the environment.
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Liquor store brand opens new sustainable shop
Spanning more than 800 square metres, Dan Murphy’s has opened the doors to its newest Sandy Bay store featuring a green refrigeration system.
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Decentralised automation for food processing challenges
Decentralised automation technology brings offers advantages in food processing with improved efficiency, flexibility and scalability.
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Margaret River promotes lighter glass bottles to cut emissions
Glass packaging accounts for 44 per cent of total carbon emissions in wine production, and the Margaret River Wine Association (MRWA) is aiming to reduce this figure by 20 per cent. Seven producers have already signed up, with a further 10 declaring their intention to join.
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Heat and Control’s sustainable solutions at FoodTech Forum
Heat and Control has successfully wrapped up FoodTech Forum 2025, a three-week event hosted at its Lelystad facility in the Netherlands. The forum brought together customers, strategic partners, and industry experts from across the globe to explore the latest advancements in sustainable food processing.
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$76 million for climate-smart projects for food security
First-ever CEO appointed for dairy products supplier
Maxum Foods has announced the appointment of the company’s first-ever chief executive officer, Adrian Lochland, marking a milestone in the company’s growth.
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New summit spotlights sustainable food manufacturing
The Australian food and beverage sector is set to take a step forward in its sustainability journey with the launch of the country’s first dedicated summit focused exclusively on sustainable practices
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Going all-electric with new $10M fund
A new $10 million funding package has been announced by the Victorian government to help food, dairy and beverage manufacturers switch to electric alternatives.
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Coffee expo brews connection and innovation
With more than 31,000 visitors attending at the Melbourne Convention and Exhibition Centre, Melbourne International Coffee Expo (MICE) 2025 delivered an electrifying experience. More than 130 exhibitors
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Bakery manufacturer creates new sustainability role
Allied Pinnacle, an Australian flour and bakery manufacturer, has announced the appointment of its first head of sustainability to advance the company’s Environmental, Social and Governance (ESG) strategy.
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The coffee expo for start-ups to industry leaders
After a record-breaking 2025 event, stand space for the Melbourne International Coffee Expo (MICE) is filling fast ahead of its return in March 2026.
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Over 570,000 households gain access to FOGO systems
Three Food Organics, Garden Organics (FOGO) systems have rolled out to the City of Rockingham, allowing more than 570,000 households to ensure the compost produced is clean, safe and ready to use.
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Fundraising partnership to feed Aussies in need
Until 8 July 2025, Coles will partner with food charity organisation SecondBite to support Australians in need.
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Study shows how to save 470,000 tonnes of food waste
Trading processes across Australia’s food supply chain may be contributing to food loss and waste, according to a new national study by Queensland University of Technology (QUT).
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