Tasting Australia to take sustainable focus in 2014

Tasting Australia, South Australia’s largest gastronomic festival has confirmed that American farmer, lecturer and author, Joel Salatin and Australian landscape architect, Costa Georgiadis will be sharing their knowledge and passion for sustainable food production at next year's event.
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John West launches conservation projects with WWF

John West in partnership with the World Wildlife Fund (WWF) has launched two new conservation projects to help communities within the Pacific Islands and the Maldives protect reef ecosystems, and promote sustainable fishing methods.
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Food eco-labelling – green credentials or green-mail?

Australia has seen a boom in eco-labelling: more than 50 different organisations were eco-certifying products in 2010. Queensland National Senator Boswell calls it green-mail, forcing food producers to bear the cost of certification and shoppers to pay a premium, while certification organisations pocket the profit.
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