Sealed Air targets net-zero carbon emissions by 2040
Sealed Air Corporation has announced its plans to reach net-zero carbon emissions by 2040.
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SodaStream launches global sustainability campaign
SodaStream has launched a new sustainability campaign, ‘Don’t just share, care’, to put and emphasis on ways consumers can drive the sustainability mission forward.
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Plant-based dairy market becoming consumer preference
A report released by Fact.MR found that plant-based dairy alternatives was predicted to grow rapidly across the 2020-2030 period.
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Ferrero’s sustainability programme scaling up
Confectionary brand Ferrero has announced the achievement of their 2020 goal which sees the company sourcing 100 per cent of their cocoa sustainably. This was achieved through utilisation of certification bodies and independently managed standards such as Fairtrade and Rainforest Alliance (UTZ).
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HelloFresh announces 2022 sustainability targets
Continuing on from their 2020 sustainability plans, meal kit provider HelloFresh has announced two new sustainability goals for 2022.
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Introduction to Circular & Sustainable Packaging Design Training Course: 6 MAY 2021
Bookings are now open for the Australian Institute of Packaging (AIP) ‘Introduction to Circular & Sustainable Packaging Design’ Virtual Training Course which will be held on the 6 May 2021. The AIP trainer will be Ralph Moyle FAIP, CPP, Education Coordinator, AIP.
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Celebrating Australia’s first National Prawn Day with sustainability
Saturday the 20 of March saw Australia celebrate its first National Prawn Day which also coincided with the start of prawn season for both farmed and wild caught prawns.
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FRDC: How Australian consumers support sustainable seafood
As part of the Sustainable Seafood Week, held from the 8 to 14 of March, the Fisheries Research and Development Corporation (FRDC) asked individuals from all parts of the seafood supply chain how they contribute to and support sustainable seafood.
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Coles ‘Drop of Good’ helping to Clean Up Australia
Held over the weekend of 6 and 7 of March, Coles Liquor launched its ‘Drop of Good’ campaign to support Clean Up Australia in their mission to clean, fix and conserve Australia’s environment.
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Plantation Rum releases recyclable, limited edition rum bundles
Released this month, Plantation Rum has announced a new limited-edition rum bundle which includes its best seller ‘Plantation Stiggins’ Fancy Pineapple Rum’.
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Four Pillars: Award winning, solar powered gin
Four Pillars ‘Olive Leaf Gin’ was awarded the World’s Best Signature Botanical Gin last week at the 2021 World Gin Awards. The gin was produced with solar energy utilising their 65.88 kW solar system that was recently installed onto the roof of their Healesville distillery.
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Cadbury’s Freddo disappearing to save endangered frogs
Cadbury has announced a temporary rebranding of the iconic Freddo frog found on its packaging. This change is aimed to raise awareness for endangered frogs with Cadbury stating that there are at least 30 species of endangered frogs in Australia and New Zealand alone.
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Aldi announced a finalist at Banksia Sustainability Awards
The Banksia Foundation revealed the dates of its 32nd Banksia Sustainability Awards, which will be held virtually from March 23 to the 24, featuring some of Australia’s sustainability success stories.
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Coca-Cola Amatil releases sustainable objectives
Under Cocoa-Cola Amatil’s newly announced ‘2020-2040 Sustainability Ambitions’, ten sustainable objectives have been announced in attempt to positively contribute to the communities and markets in which they operate in.
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Positive outlook for industry says Diageo MD
Taking a year’s sabbatical to drive around Australia with his young family to see a bit of the country was the plan for Angus McPherson at the end of 2019. By May 2020, those plans were on the backburner and he was sitting in the managing director’s chair at beverage multi-national, Diageo, and dealing with a pandemic outbreak that changed the way the company had been doing business.
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Natural Evolution to benefit from $18b food waste opportunity
A scorching afternoon in far North Queensland, boiling bitumen and a hand of green cavendish bananas crushed into dust by the wheel of the tractor. This was how Krista and Rob Watkins drove head first
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Research highlights impact of food and beverage packaging
Packaging specialist Tetra Pak has released new research that revealed the carbon footprint of different food and beverage (F&B) packaging formats in Australia and New Zealand, with carton packaging
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The essential sector
Knowing that you are able to walk into your local supermarket and buy what you want to feed yourself or your family and stock your pantry is something that we take for granted. Australia is fortunate that
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University of Adelaide to offer courses for distillers and brewers
AUSTRALIA’S most comprehensive stand-alone university course specifically for distillers is being considered to feed into the nation’s booming craft spirits industry.
The University of Adelaide is
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Auspack continues to grow processing for 2017
Processing machinery will continue to be a critical focus for AUSPACK 2017 with an impressive list of companies that have already signed up to exhibit and with an inaugural Processing Day held on Wednesday
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