Australia’s newest distillery, Cape Byron Distillery has launched its first spirit, Brookie’s Byron Dry Gin via Australian crowdfunding platform Pozible.
Created by Eddie Brook and acclaimed Scottish
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Coke hires Jennifer Aniston for new Glaceau campaign
Coca-Cola South Pacific has announced that Glaceau smartwater’s new Australian summer campaign will be fronted by Jennifer Aniston who has been brought on board as brand ambassador.
Following the successful
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Riviana releases pressed pear juice in a 1 litre Tetra Pak
Pressed Pear Juice from Riviana has been released in a 1 litre Tetra Pak.
According to the company, Riviana Pressed Pear Juice is made from quality fresh pears which have been pressed against a fine
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John West lands top sustainability award
Solidifying its position as Australia’s most sustainable tuna brand, Simplot Australia owned John West, was awarded the highest accolade at the 2016 Banksia Sustainability Awards, in Sydney recently.
John
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NZ chefs join forces to help launch sustainable seafood app
Forest & Bird is preparing to release a consumer guide to sustainable New Zealand seafood, with the support of a number of that nation’s cooking personalities.
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Feed the world and save the environment
A James Cook University scientist has come up with a novel approach to feed the world’s growing population and look after the environment at the same time.
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The key to future food supply is sitting on our cities’ doorsteps
City foodbowls – the agricultural land surrounding our cities – could supply more secure and sustainable food.
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What bulk packaging system should you choose?
When it comes to choosing a bulk packaging system, every business has its own unique needs. There are different types of bulk packaging systems available on the market, and each machine comes with its
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Tetra Pak announces new US$110 million Vietnam factory
Bolstered by rapid consumption growth and increasing customer needs in the Asia Pacific region, leading food processing and packaging solutions company Tetra Pak today announced their US$110 million investment
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Not everyone loves wheat – so why not remove the bad bits
Wheat is everywhere. It’s in bread, pasta, pastries, biscuits, pizza, batter, cereals, soups, sauces, instant drinks, salad dressing, processed meats and sweets, to name but a few.
The western diet is
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Rosella flies off with new branding
Rosella is set to unveil a new logo this November, which the company claims will be the most dramatic change in the company’s visual identity for 20 years.
According to Senior Brand Manager, Kristine
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“Clean Supreme” leads top trends for 2017
Growing calls for transparency throughout the supply chain are taking clean & clear label to a new and supreme level.
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General Mills announces major restructure & closure of Victorian facility
General Mills has today announced that it will be restructuring its Australian operations.
Part of this restructure will mean the closure of General Mills’ manufacturing facility in Mount Waverley, Victoria
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Coca-Cola launches Aussie summer ‘sweat smasher’ with sports stars
Coca-Cola has announced details of Powerade’s new Australian Summer campaign ‘Smash the Sweat’.
The campaign is designed to encourage consumers to smash the sticky, humid conditions
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UN calls for sustainable food systems, improved global nutrition
Sustainable food systems are vital to achieving 2030 Agenda nutrition targets, according to UN Rome-based agencies.
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Global water crisis a concern for food and drinks makers
Market research company Euromonitor International’s white paper “Sustainability and the New Normal for Natural Resources” has revealed that reliable access to natural resources is of critical importance
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Tomra acquires Compac for A$65m
Norway’s Tomra Systems has agreed to a buyout deal of NZ$70m (A$65m) for Kiwi fruit sorting company Compac Holdings.
The 100 per cent acquisition of the Auckland based packhouse automation systems
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Australian consumers demanding sustainably sourced seafood claims new research
Some 75 per cent of Australian seafood consumers believe in order to save the ocean, we have to consume fish and seafood only from sustainable sources, making it a top priority, reveals the Marine Stewardship
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Trimming the excess: how cutting down on junk food could help save the environment
Discretionary food contributes 33-39 per cent of diet-related water use, energy use, greenhouse gas emissions and land use.
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John West receives global sustainability award
John West Australia has been awarded the Best Engagement Campaign at the Ethical Corporation’s Responsible Business Awards in London.
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