A new research centre is being established to focus on maintaining a sustainable food supply to Australia's domestic and export markets.
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Campaign calls for clearer seafood labelling
Chef Matthew Evans has partnered with Greenpeace and the AMCS, for a campaign to reform Australia’s seafood labelling laws.
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Visy & Schweppes praised for 100 percent recycled bottle
A 100 percent recycled and recyclable bottle has seen Visy and Schweppes claim a Packaging Supplier of the Year award.
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Audit gives sustainability the slip
McLaren Vale wine growers have spoken out after a paragraph in an auditor’s report on sustainability practices has disappeared.
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Petuna achieves BAP certification
Petuna has been awarded BAP certification, a sustainability standard which assesses every aspect of operations.
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Global manufacturers make sustainable palm oil sourcing commitments
A number of global food and beverage manufacturers have made significant commitments to source responsibly produced palm oil.
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Researchers urge Australians to consume sea urchins
Researchers are urging Australians to consume more sea urchins in order to preserve lobster and abalone stocks.
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Kellogg’s announces new social and environmental commitments
Kellogg has announced new global sustainability commitments in two areas – responsible sourcing and natural resources.
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WA fisheries to undergo MSC sustainable fisheries assessment
WA fisheries, Exmouth Gulf and Shark Bay prawns will undergo the MSC standard for sustainable fisheries.
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Zoos SA drops palm oil free supplier in favour of Streets
Golden North says it's disappointed that Zoos SA has dropped its palm oil-free product in favour of Street Ice Cream.
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CHEP wins High Performers Award
CHEP Australia has received the Australian Packaging Covenant’s High Performers Award, in recognition of its commitment to environmental sustainability.
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Foodbank needs more donations to meet demand
Foodbank has distributed enough food to serve 200 million meals over the past ten years, but more donations are needed.
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Food manufacturers focus on sustainability: VIDEO
We detail three food and beverage manufacturers' efforts to go green.
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JBS Australia converts cattle emissions into $1m savings
JBS Australia has reduced its emissions and is saving more than $1m a year thanks to a new biogas and water treatment plant.
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SABMiller sets sustainability targets
SABMiller, the world’s second-largest brewer has set five new sustainability targets, to be achieved by 2020.
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Ethiopia, sustainability and success: Aroma Coffee spills the beans
Sustainability and coffee are two words that go hand in hand for managing director of Aroma Coffee, Gavin Gam.
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Taylors exports environmental awareness with 80 Acres wine
Taylors Wines is the first winery in the world to have one of its lines certified as 100 percent carbon neutral.
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Ballarat Mars factory installs enough solar panels for 90 houses
The Mars confectionery factory in Ballarat will save $50,000 a year by installing 840 solar panels.
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Packaging design: what does the future hold?
While packaging design has always been a fascinating creative discipline, its future promises to be even more exciting and complex.
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Thousands rally against PepsiCo’s use of conflict palm oil
Earlier this week, thousands of people across the globe participated in over one hundred coordinated demonstrations calling upon PepsiCo and other multinational food and beverage manufacturers to eliminate the use of “conflict palm oil”.
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