With the debate around climate change becoming increasingly more mainstream, food manufacturers must start considering innovative ways to reduce food waste and become more resource efficient.
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Food-focused business expo to address waste
Reducing food waste and the related costs will be examined at the Bringing Your Business Idea to Life expo in Victoria.
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Tyrrell’s Wines goes solar
Tyrrell’s Wines is nearing completion of a 350kW solar photovoltaic installation.
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Australian Pork industry takes the lead for a cleaner environment
The Australian pork industry has been granted contracts under the federal governments Emissions Reduction Fund (ERF).
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The BioSuck Project: Suctioning off waste materials and saving water
A method of waste management is being designed where non-edible waste is “vacuumed” up.
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Tartar products maker turns to bioenergy, saves $2 m in a year on gas
Australian Tartaric Products grape waste-powered biomass reactor has saved the company over $2 million in power bills so far, according to the company.
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Egg producer turns chicken waste into power
Darling Downs Fresh Eggs is the first egg producer in Australia to create power from 100 per cent poultry manure.
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Oakey Beef to install green energy storage orb
Oakey Beef will extract green energy biogas from its waste water streams to replace natural gas currently used at the abattoir.
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OceanWatch Australia increases traceability with QR codes
OceanWatch Australia's new QR codes for fresh seafood provides a complete picture of where, how and by who the catch was caught.
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Unilever commits to sourcing sustainable palm oil
Unilever Australia and New Zealand has committed to sourcing 100 percent traceable and certified sustainable palm oil.
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World first sustainability achievement for Tassal
Tassal has gained Aquaculture Stewardship Council certification across all its farming operations.
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PepsiCo announces carbon pollution reductions
PespiCo has announced new initiatives together with updated data on the progress its made to address climate change.
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Barry Callebaut switches to RSPO fully segregated CBEs
Barry Callebaut group has furthered its sustainable palm oil commitment by switching to RSPO fully segregated CBEs across Europe.
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Commercial edible packaging developed to combat waste
A number of innovative engineers and designers have created various forms of edible packaging in an effort to reduce wastage.
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Oxfam to launch organic, Fairtrade and biodegradable coffee capsules
To coincide with International Coffee Day, Oxfam with be launching Fairtrade certified, organic and biodegradable coffee capsules.
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Sealord attains BAP certification
Sealord has become the world’s first barramundi farm to be awarded the BAP certification for its King Reef Barramundi.
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NZ hake and ling receives sustainable seafood tick from MSC
The Marine Stewardship Council has officially certified New Zealand hake and ling as sustainable seafood.
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NZ fishing enterprise investigated for suspected fraud
NZ's Ministry for Primary Industries is investigating suspected fraudulent activity in the inshore commercial fishing sector.
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Food supply management centre to be established
A new research centre is being established to focus on maintaining a sustainable food supply to Australia's domestic and export markets.
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Campaign calls for clearer seafood labelling
Chef Matthew Evans has partnered with Greenpeace and the AMCS, for a campaign to reform Australia’s seafood labelling laws.
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