Stop Food Waste Australia is leading the way in the fight against the scourge of food waste, Food and Beverage Industry News reports.
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PepsiCO, partners with companies, including Nestlé Waters, to develop bio-based bottles
The NaturALL Bottle Alliance is a research consortium formed in 2017 by Danone, Nestlé Waters and bio-based materials development company Origin Materials to accelerate the development of innovative packaging
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Committing to sustainable cocoa farming
Last week, 41 players from the Swiss cocoa and chocolate sector, including FarmStrong Foundation, joined forces to form the Swiss Platform for Sustainable Cocoa.
The objective of the new platform is to
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A more sustainable future demands better collaboration with young Australians
The forum was a unique opportunity for leaders across government, corporate and non-profit sectors to hear first-hand about the obstacles confronting young entrepreneurs.
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Sustainable seafood trial for Sydney’s Northern Beaches
Three restaurants on Sydney’s Northern Beaches will take part in a pilot project aiming to protect threatened seafood species, marine ecosystems and the fishing industry.
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Feed the world and save the environment
A James Cook University scientist has come up with a novel approach to feed the world’s growing population and look after the environment at the same time.
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Sustainable diets: What you need to know in 12 charts
We are what we eat, and what we eat has a profound impact on the planet.
When people think about food and sustainability, they typically focus on how the food is produced. Is it, for example, locally sourced,
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Duckweed key to solving global food production issues
$100,000 worth of funding has been given to Team Exatio, made up of QUT post-graduate students, for a plan to double global food production by harvesting the aquatic plant duckweed
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