O F Packaging and Close the Loop continue to be an invaluable sustainable and recyclable packaging organisation for the food and beverage industry.
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Eco bottle targets wine industry’s carbon hotspot
A wine bottle made entirely from Australian-sourced 100 per cent recycled PET plastic is helping to reshape the carbon footprint of wine by targeting the industry’s environmental hotspot – the glass bottle.
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SodaStream’s digital transformation inspires sustainable drinks consumption
SodaStream, the global sparkling water-maker brand, is accelerating its digital transformation with Qlik’s cloud analytics. This will be a crucial next step in its goal to inspire environmentally friendly drinks consumption.
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SternLife showcases vegan protein bars
SternLife, a German labelling company for functional foods, will present four new vegan bars at Vitafoods Europe from 10-12 May in Geneva (booth K110).
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Best practices for the processing of functional and nutritional ingredients – download eBook
How can food ingredients producers ensure food safety and high product quality while reducing waste and energy?
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Plastic-free can packaging
With LitePac Top, Krones offers a sustainable packaging variant for cans.
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Fënn Foods raises capital growth as plant-based market explodes
An Australian plant-based food producer, Fënn Foods, has secured investment from leading fund manager, Bombora Investment Management, which is known for partnering with high-growth companies.
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De Bortoli Wines creates new Wine By The Glass system
De Bortoli Wines has created their new patented Wine By The Glass system, offering still and sparkling wine on tap in a simple and sustainable way.
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The Swag produce bag combats food waste and plastic pollution
The Swag has become the world’s first non-toxic, sustainable, machine-washable and compostable food storage and produce bag that is scientifically proven to keep fruit and vegetables fresh for over two weeks.
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Coles to become 100 per cent renewable via ACCIONA Energía
Global renewable energy company ACCIONA Energía has executed two separate agreements with Australian retailer, Coles Group, to underpin Coles’ commitment to sourcing 100 per cent renewable electricity by the end of FY25.
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Mussels are deemed most sustainable superfood, experts say
Mussels are being hailed as the superfood that could improve Australians’ health while leaving an environmental footprint that’s lighter than vegetables, a recent study has found.
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Icon Water wins 2020 Banksia award
Icon Water, an Australian water and sewerage service, won the overall Gold Award in The Banksia Foundations Large Business Award last week, for their ‘No Opportunity Wasted’ resource recovery program.
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Visy injects $2bn into Australian green manufacturing
Visy executive chairman, Anthony Pratt, pledged an additional $2 billion investment into Australian manufacturing over the next 10 years at a Penrith-based press conference last week.
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Barriers to booting single use coffee cups
A study by the University of South Australia has found that the lack of waste infrastructure and ‘throwaway’ culture is hindering sustainable change in the coffee world.
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