SternLife, a German labelling company for functional foods, will present four new vegan bars at Vitafoods Europe from 10-12 May in Geneva (booth K110). Read more
How can food ingredients producers ensure food safety and high product quality while reducing waste and energy? Read more
With LitePac Top, Krones offers a sustainable packaging variant for cans. Read more
An Australian plant-based food producer, Fënn Foods, has secured investment from leading fund manager, Bombora Investment Management, which is known for partnering with high-growth companies. Read more
De Bortoli Wines has created their new patented Wine By The Glass system, offering still and sparkling wine on tap in a simple and sustainable way. Read more
The Swag has become the world’s first non-toxic, sustainable, machine-washable and compostable food storage and produce bag that is scientifically proven to keep fruit and vegetables fresh for over two weeks. Read more
Global renewable energy company ACCIONA Energía has executed two separate agreements with Australian retailer, Coles Group, to underpin Coles’ commitment to sourcing 100 per cent renewable electricity by the end of FY25. Read more
Mussels are being hailed as the superfood that could improve Australians’ health while leaving an environmental footprint that’s lighter than vegetables, a recent study has found. Read more
Icon Water, an Australian water and sewerage service, won the overall Gold Award in The Banksia Foundations Large Business Award last week, for their ‘No Opportunity Wasted’ resource recovery program.
Visy executive chairman, Anthony Pratt, pledged an additional $2 billion investment into Australian manufacturing over the next 10 years at a Penrith-based press conference last week.
A study by the University of South Australia has found that the lack of waste infrastructure and ‘throwaway’ culture is hindering sustainable change in the coffee world.