Nestlé is selling off toffees, licorice and other confectionery in New Zealand.
The company is saying goodbye to lollies, but it’s staying in the business of producing chocolate and baking goods for
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Allen’s invites Australians to pick favourite lolly
A line-up of three new fruit and cream flavours are auditioning to become the Allen’s Fruit & Cream of the Crop, and it’s up to lolly lovers across the country to have their say and pick the winner.
Allen’s
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Choc & Cream voted Allen’s next lolly
Over 20,000 Australians have voted in a national vote and chosen Choc & Cream as Allen’s next lolly.
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Australia to choose Allen’s next lolly
Allen’s fans will have the sweet power of choice in a national vote to determine which fan favourite lolly remix will hit the shelves.
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This Easter, Bunnies are out but Bilbies are in
Australian sweet specialists, Fyna Foods, is encouraging Aussies to ‘ban bunnies’ and instead support native wildlife this Easter, unveiling a newly refreshed Australian Bush Friends chocolate range in partnership with the Save the Bilby Fund.
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Barnana
Barnana, the super potassium snack, was created to overcome the issue of bananas browning quickly and being squashed. The product is crafted from chewy organic bananas that have been dehydrated for consumers to enjoy.
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New confectionery capabilities from tna at Prosweets 2016
One feature of the ProSweets 2016 exhibition will be tna’s flagship high-speed vertical form fill and seal (VFFS) packaging machine, the tna robag FX 3ci.
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Billington’s releases exotic sugar range
Billington’s range of natural, unrefined sugars are made with a distinctive and intense flavor, according to the company.
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Milfina Summer Delight Ice Cream,
Sure to be a hit with the entire family, these caramel and vanilla flavoured ice creams have been dipped in chocolate and wrapped in sweet biscuit pieces.
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Competition is driving ice cream premiumisation
The growth in popularity of premium ice-cream, combined with the growing number of health conscious consumers has contributed to a surge in the number of ice cream manufacturers keen to play in this market, including Unilever Australia and Norco Co-operative.
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Edible Wafer Cupcake Cases
Dr. Oetker Edible Wafer Cases are pink and blue wafer baking cases which you can eat. There is no need to remove the case, you can now eat the whole cupcake with no waste or mess.
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Buderim Naked Ginger
Buderim Naked Ginger takes on its famous golden hue after being infused in a cane sugar syrup for up to 12 days.
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New healthy chocolate created with fruit juice
A sugar alternative made from the fruit juice of a small melon has helped one Australian manufacturer create a unique new range of chocolate.
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The 700 chocolate bars that could help save tonnes of packaging
In a sealed room deep inside a Swiss laboratory, 700 bars of chocolate sit neatly side-by-side, wrapped in transparent packaging, attached to sensors, exposed to light for 24 hours a day.
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Mother Earth Fruit Sticks are back with less sugar
Mother Earth Fruit Sticks are back and are now with 25 per cent less sugar.
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Nestlé enters global super-premium chocolate category
Nestlé has announced its entry into the global super-premium chocolate category with its almost 200-year old Swiss chocolate brand Cailler.
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KitKat set to go 100% sustainable
KitKat is the first global chocolate brand to announce that it will use only sustainably sourced cocoa to manufacture all of its products, and will do so from early 2016.
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Violet Crumble gets pulled off shelves
Nestlé Australia says that it has decided to voluntarily withdraw Violet Crumble 50g bars from sale because of a very small number of bars being underweight.
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New liquorice brand set to take off
Fyna Foods Australia has launched Superior Liquorice, a unique new soft eating liquorice brand designed to appeal to young adults and trendsetters.
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“Cadbury partners with the Opera Australia to launch premium chocolate”
Cadbury has announced its new premium chocolate brand, Cadbury Coco, aimed at providing something different for chocolate lovers seeking indulgent pleasures.
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