Reap the best with power take off tractor tech
We know that each machine has its idiosyncrasies and that every farmer has their preferences.”
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$10.3m upgrade for iconic Cascade Brewery
Carlton & United Breweries is significantly increasing Cascade’s brewing capability and launching Cascade as a significant craft brewery.
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Sheep, cheese, vodka and sustainability in Tasmania
Hartshorn Distillery, winner of the Beverage of the Year at the 2017 Food & Beverage Industry Awards, uses a cheese making waste product to create alcoholic beverages.
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Cadbury cuts 50 jobs in Tasmania
Fifty workers from Cadbury’s Hobart factory will lose their jobs as the chocolate maker spends $75 million to upgrade the facility.
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Bosch invests $2.5 million in Tasmanian AgTech business
The Bosch Group has invested an additional $2.5 million in Tasmanian AgTech business, The Yield.
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Food and beverages shone as Tasmanian exports surged in 2015
Food and beverage led the way in a surge in overall exports from Tasmania last year.
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Redlands Estate releases “paddock-to-bottle” whisky
Redlands Estate Distillery has released the Southern Hemisphere’s first paddock-to-bottle single malt whisky.
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McCain Foods to invest $10 mill in Smithton plant
McCain Foods will upgrade onsite storage facilities and build a new packing line at the Smithton plant in Tasmania.
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Tasmanian Beer Trail leads tourists to brewers
The Tasmanian Beer Tourism Plan has received $250,000 from the Tasmanian government and $100,000 from the Brewers Association.
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80 jobs axed at Hobart Cadbury factory
Mondelez International has continued cost-cutting, with news this morning that it would be shedding 20 per cent of jobs at Claremont’s Cadbury factory.
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Tasmanian businesses benefiting from Federal Government funding
Tasmanian businesses have received $13 million in grants from the Innovation and Investment Fund.
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Pressure grows for reallocation of $16 mill Cadbury grant
Tasmanian politicians are putting pressure on the Federal government to decide how to spend the grant promised to Cadbury.
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Cadbury chocolate blocks get smaller
Blocks of Cadbury family-sized blocks of chocolate will be reduced by one row, with high manufacturing costs blamed.
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World first sustainability achievement for Tassal
Tassal has gained Aquaculture Stewardship Council certification across all its farming operations.
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Simplot at loggerheads with unions as protests continue
The future of Simplot’s Devonport plant again seems uncertain, with staff planning industrial action for later this week.
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Australia’s oldest dairy business bounces back from $9m loss
Van Diemen’s Land Company, Australia’s oldest dairy farming business, is back in the black.
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Environmentalists make waves for salmon producers
Environmentalists and the river abalone industry want expansion of the Tasmanian salmon industry stopped.
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Lark Distillery and Stone & Wood claim top business awards
A Byron Bay brewing company and a distillery in Tasmania were recognised last night at the Telstra Australian Business of the Year awards.
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Tasmania’s Whisky Centre for Excellence opens
Tasmania’s Whisky Centre for Excellence opened its doors to the public.
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Tassie’s sparkling wines on show at new event [video]
Effervescence Tasmania will showcase and celebrate Tasmania’s sparkling wines on 31 October and 1 November.
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