Festivale is one of Tasmania’s premier food, wine and entertainment events and it is returning to Launceston’s City Park from February 3 to 5, 2023.
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Americold, the world’s largest publicly-traded REIT focused on the ownership, operation and development of temperature-controlled warehouses, has expanded its footprint in Australia with the recent acquisition of De Bruyn Cold Storage in Tasmania. Read More
Tasmanian sparkling wine specialists, Pirie, have released a new addition to its range of premium wines with Pirie Late Disgorged 2011 – a rare and exquisite cuvee that showcases outstanding complexity and depth. Read More
Small and medium food and beverage manufacturers across Tasmania are receiving support from the federal government to cut their energy costs, so they can invest in their business and employ more locals. Read More
The Salmon 23 Forum, an international symposium discussing innovation in global aquaculture, will headline this year’s community conversation regarding the future of Tasmania’s sustainable salmon industry in early May, in Hobart. Read More
Tasmanian-based whisky company, Lark Distilling Co., has acquired the iconic Pontville Estate and Distillery, located 30 minutes to the north of Hobart. Read More
Under the federal government’s Climate Active Program, Tasmania’s Lark Distilling Co. has been named Australia’s first carbon neutral distillery, boasting to have no net negative impact on the climate.
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TasFoods is expanding its portfolio of premium Tasmanian dairy brands with the acquisition of the Betta Milk
Co-Operative Society Limited business. TasFoods and Betta Milk today announced that an agreement Read More
Northern Tasmania will again be able to export fruit to Japan after Japan reinstated its fruit fly free status.
The news came after work from the Australian agriculture department, which resulted in Japan Read More
Northern Tasmania was officially reinstated as a Pest Free Area on January 9, opening the door to domestic trade.
Minister for Agriculture David Littleproud and Senator for Tasmania Steve Martin welcomed Read More
Fonterra Australia is matching its push to secure additional milk volumes with more than $165 million in capital expenditure in this financial year at key sites. Read More
Treasurer Scott Morrison has approved the $280 million sale of Australia’s largest dairy farming business to the Chinese-owned Moon Lake Investments.
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Tasmanian berry producer, Westerway Raspberry Farm is teaming up with Coles to put Tasmanian-grown berries in supermarket freezers around the nation.
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Westerway Raspberry Farm was established forty years ago by the Clark Family on 150 acres of the fertile river flats of the Tyenna River on what were old hop fields to supply the local fresh fruit trade and for processing. Read More