Australia has been home to many globally recognised technological advancements over the last 150 years, including the establishment of the overland Telegraph Line in 1872. Often referred to as the greatest engineering feat of the nineteenth century, this project was the launchpad for Siemens’ work in connecting the nation through modern communications.
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Dairy manufacturer gets its bearings
De Bortoli Wines creates new Wine By The Glass system
De Bortoli Wines has created their new patented Wine By The Glass system, offering still and sparkling wine on tap in a simple and sustainable way.
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Empower your potential with Gold Peg and the Natec Network
As the local partner of the global Natec Network, Gold Peg is committed to delivering new and innovative cooking technology right to your doorstep at foodpro 2021, stand D1.
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How SEW-EURODRIVE keeps product lines moving with reliable technology and support
In process industries, where production downtime leads to increased outlays and lost opportunities, reliable manufacturing equipment backed by high-end service and support is critical to business success. Businesses that rely on mechatronic drive technology to keep their product lines moving offer a prime example of this principle in action.
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Top 5 technologies transforming food
Alternative ingredients and digital tools are critical to weathering disruptions in the agrifood value chain. Smaller competitors are using digital tools, novel channels to gain market access, and other innovations to gain share, shaking up the entire agifood value chain. To help guide innovation in this space, Lux Research released its annual report, “Foresight 2021: Top Emerging Technologies to Watch.”
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Make a fresh start with your fridge in 2017: apps to reduce food waste and save money
If you barely have time to scribble together a shopping list, then meal planning apps are a great tool to help manage shopping, cooking and eating.
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IoT saves the bacon for Meals on Wheels
Ku-ring-gai Meals on Wheels uses CCP’s Internet of Things smart tags to monitor temperature in its cool room and freezers.
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Food retailer trials IoT-based predictive analytics
Data and IoT technology helps reduce Peregrine’s enterprise risk, which is based on its full compliance with Australian Food Safety Standards.
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Portable Workstation
NextComputing has recently released the Vigor ED Portable Workstation for maximum performance and storage in tough environments.
The Vigor series is a suitable solution and is compact and rugged, designed
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Australian Institute of Packing introduces Accessible Packaging Design
The Australian Institute of Packaging (AIP), in conjunction with Arthritis Australia and Georgia Tech Research University in the US, will be introducing a new half-day training course on 'Introduction to Accessible Packaging Design.
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Ishida X-Ray Technology to ensure Greek Yogurt Quality
The accuracy, versatility and reliability of an Ishida IX-GA-65100 X-ray inspection system is helping one of Greece's leading yogurt producers to deliver the highest levels of quality control and achieve continuing success in both national and international markets.
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Renaissance Bioscience Corp appoints new Chief Business Development Officer
Global yeast technology company Renaissance BioScience Corp has appointed former Australian food executive Dr Cormac O’ Cleirigh as the company’s Chief Business Development Officer.
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Food and Beverages to tackle big growth in online shopper behaviour
Over 40 per cent of retailers are set to increase technology budgets in the next twelve months in a move to meet changes in consumer behaviour for online and mobile retail sales, according to the inaugural CommBank Retail Insights report
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First food industry hackathon brings female food entrepreneurs
A group of young Australian food entrepreneurs, mostly women, are working together at Australia’s first food industry ‘hackathon’.
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Canadians develop method to reduce acrylamide in bread by 80%
Canadian-based Renaissance Ingredients has said it has perfected its acrylamide-reducing (AR) baker’s yeast for applications in the global bread and baked goods market.
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New Boost Home Sound System Review
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Nestlé Institute of Health Sciences enters into agreement to combat Alzheimer’s
The Nestlé Institute of Health Sciences SA (NIHS), a research institute of the global food maker Nestlé, has signed a research collaboration agreement with AC Immune SA – a leading Lausanne-based biopharmaceutical company focused on neurodegenerative diseases.
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