The International Food and Beverage Alliance’s (IFBA) has pledged to phase out industrially processed trans-fat from the global food supply by 2023. The commitment sets an interesting precedent with
Read More
WHO plan to eliminate industrially-produced trans-fatty acids worldwide
The World Health Organisation has released ‘Replace’, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply.
Read More
Read More