Lenard’s has introduced a range of festive stuffing flavours and ready-to-cook products in a deliberate move to take the hassle out of Christmas.
With the intention of increasing quality family time on Christmas Day, the company has facilitated the Christmas feast prep with ready-to-cook turkey products in signature stuffing flavours that do not contain gluten such as Fig Caramelised Onion and Bacon, Cranberry and Macadamia, and Traditional Herb.
In addition, the company will now offer three whole turkey sizes – small (serves 8-10), medium (serves 12-14) and large (serves 16-18) as well as a valued-added festive chicken range – providing an option for every kind of celebration.
Lenard’s Chicken CEO, Chris Caldwell said the company was always looking for ways to evolve its extensive range of fresh, value-add and ready-to-eat products and was excited to unveil the new range set to free-up time with loved ones.
“We fully understand Christmas can be a taxing time of year for many individuals and families which is why we’re committed to making it easier for customers to source high quality, flavoursome products while taking into account the rising number of Australians with allergies,” Caldwell said.