This week is Food Waste Action Week, and three University of Adelaide undergraduate students are helping the Fight Food Waste Cooperative Research Centre in a major research project.
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VitiCanopy mobile app invented for grape growers
The University of Adelaide has developed VitiCanopy, a mobile app that helps grape growers manage their vineyards more effectively.
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AIML machine learning students develop beer using AI
A new South Australian craft beer has been designed entirely by AI, thanks to a special project from the University of Adelaide’s Australian Institute for Machine Learning (AIML) working in partnership with Barossa Valley Brewing.
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University of Adelaide measures quality in Australian lamb
A $1.5 million Cooperative Research Centre Projects (CRC-P) grant has been awarded to a team of medical engineers and livestock researchers from the University of Adelaide, to develop a new needle that measures intramuscular fat (IMF) in lamb carcasses, to determine quality.
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University of Adelaide could breed climate-smart barley plants
The University of Adelaide has partnered with an international research team to identify a new mechanism in barley plants, which could aid crop growers in achieving high yields at higher temperatures.
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SA attracts NZ food research company
New Zealand-based science and innovation company Plant & Food Research is establishing a base at the largest agricultural research and teaching hub in the Southern Hemisphere.
The move into the University
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Adelaide tech startup secures Vonu hospitality deal
Software developed by a South Australian startup that helps hospitality venue operators engage customers in real time will be rolled out nationally.
Based at the University of Adelaide ThincLab, the startup
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Research helps towards creating more stable brewing processes
New findings from University of Adelaide researchers, could help provide more stable brewing processes or new malts for craft brewers.
The researchers discovered a link between one of the key enzymes
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