University of Queensland

News

Cutting costs and emissions in beef production

A research team led by the University of Queensland has developed a tool to help the global beef industry simultaneously reduce costs and greenhouse gas emissions while meeting the demand for meat. Read More

Mignon D'SouzaJanuary 24, 2023, 1:40 pmJanuary 24, 2023

News

Growers go nuts for new macadamia varieties

The Australian macadamia industry is flourishing as tree sales soar, with as many as 2.5 million trees to be established across growing regions in Queensland and New South Wales over the next few years.
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Alexandra HaynesOctober 22, 2021, 3:10 pmOctober 22, 2021

News

Food tech company and UQ aim to “meat” consumer demands

University of Queensland (UQ) engineers and food scientists have embarked on a culinary quest to make plant-based food tastier and more nutritious, as part of a three-year Australian Research Council project with Motif FoodWorks Inc., a US-based food technology company.
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Alexandra HaynesOctober 15, 2021, 1:00 pmOctober 15, 2021

News

Craft beer is found scientifically unique in University of Queensland study

University of Queensland associate professor Ben Schulz and PhD candidate Edward Kerr have found that craft beer is scientifically unique, through using mass spectrometry proteomics to identify, quantify and characterise the proteins in 23 different styles and brands of beer.
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Alexandra HaynesAugust 12, 2021, 8:55 amAugust 12, 2021

News

“Digital twins” concept from University of Queensland boosts food production

Scientists at the University of Queensland are creating “digital twins” of mango and macadamia orchards to help boost food production, using simulation technology called DigiHort.
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Alexandra HaynesAugust 2, 2021, 9:52 amAugust 2, 2021

Uncategorised

How to keep the crunch in low-fat chips

University of Queensland chemical engineers have developed a new method to analyse the physical characateristics of potato chips in a bid to develop a tastier low-fat snack. Professor Jason Stokes said
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Mike WheelerSeptember 23, 2019, 11:43 amSeptember 23, 2019

Uncategorised

Kakadu plum industry project named a major partner in a $2.7m research initiative

A Farming Together project, involving the Kakadu plum industry, has been named a major partner in a new $2.7m research initiative. Kindred Spirits Enterprises – Traditional Homeland Enterprises is
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Ben CreaghAugust 13, 2018, 4:13 pmAugust 13, 2018

University of Queensland

Cutting costs and emissions in beef production

Growers go nuts for new macadamia varieties

Food tech company and UQ aim to “meat” consumer demands

Craft beer is found scientifically unique in University of Queensland study

“Digital twins” concept from University of Queensland boosts food production

How to keep the crunch in low-fat chips

Kakadu plum industry project named a major partner in a $2.7m research initiative

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