UNSW launches NanoSoils Bio
In 2021, UNSW launches NanoSoils Bio a startup that aimed to explore how the principles of nanoparticle designs, originally developed to fight cancer, can be applied in agriculture.
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Cellular agriculture could help reduce meat consumption
According to UNSW School of Chemical Engineering Professor Johannes le Coutre, the global food system could be pushed to breaking point unless major changes happen in the next 20 years, such as reducing meat consumption via cellular agriculture.
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Plant-based nutrition good for people and the planet
Health experts have agreed a bigger emphasis on plant-based nutrition would improve the health of people and our planet, at a UNSW Sydney panel discussion for National Science Week.
At a UNSW Centre
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Biodegradable packaging made from crustaceans
CARAPAC was born out of the University of Sydney’s “Inventing the Future” program, which calls on highly capable graduate students from various disciplines to come together to find solutions to pressing
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Fruit fly study challenges theories of high carb diets
A study conducted by University of New South Wales (UNSW) researchers suggests that one day people may be prescribed diets according to their genes.
A single mitochondrial DNA mutation common in animals
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