Folic acid has been proven to reduce the chances of neural tube defects (NTDs) in unborn babies, and now new research has found it could also reduce the most common types of cancers in children.
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Undeclared “meat glue” used in countless American products
First it was “pink slime” horrifying consumers in the US, now it’s emerged that millions of Americans are also consuming “meat glue” each week.
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Coke denies reports of Monster Energy drinks buyout
Coca-Cola has denied reports that it is negotiating a takeover of energy-drink maker Monster Beverage Corp.
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Beef: It’s What’s for Dinner. And Detergent. And Explosives. And Floor Wax.
When a cow tested positive for mad cow disease in America for the first time since 2006, the USDA announced Tuesday.
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Aussie beef producers prepare for high demand following US mad cow disease outbreak
Indonesia has suspended some beef imports from the US following the detection of mad cow disease in California, and Australian producers are hoping to benefit from the incident with increased exports.
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US mad cow disease discovery shows good systems in place: animal groups
The discovery of mad cow disease in the US is a positive occurrence, according to some animal groups.
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Calls for public register of foreign investment in Australian farming land
The peak farming representative group is calling for more transparency on the investments made in Australia by foreign investors.
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Kellogg’s to buy Pringles
Kellogg’s is buying Pringles for $2.7 billion, increasing its reach in food sectors throughout the world.
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Salt levels in fast food varies between countries
It’s pretty common knowledge that the salt content in fast food is high, but new research shows that the exact level varied between countries, even if it’s the same chain.
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Children’s neighbourhoods making them obese
A US study has found conclusive evidence that where a child lives has a significant impact on their chances of being obese.
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Red meat consumption linked to early death
A long-running study of 120 000 people has found that consuming red meat daily can increase a person’s chance of dying by 20 per cent.
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More sex, healthier colonies: how queen bees’ promiscuity benefits the hive
Bringing a whole new meaning to being a busy little bee, scientists have discovered that the more promiscuous a queen bee, the better the hive’s honey.
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School lunches still contain “pink slime” in US
Despite major fast food retailers banning the use of “pink slime” in its foods, the additive will still be used in cafeterias across the United States.
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Australian food environment bears striking resemblance to the US
Many of us down here in what was always considered the luckiest country, have often shared our opinions on the United States and its relationship with food.
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Campbell Soup’s 14 per cent income fall sparks marketing overhaul
Campbell Soup Co has recorded a second quarter net income fall of 14 per cent.
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Mars to stop shipping chocolate bars with more than 250 calories
In a move that is sure to upset chocoholics everywhere - but perhaps please their doctors - Mars has announced plans to stop shipping chocolate bars that exceed 250 calories per portion.
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Jamie Oliver to spread healthy food message to Australia
Jamie Oliver has confirmed he will be visiting Australia in early March.
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PepsiCo to cut 8700 jobs
PepsiCo will cut 8700 jobs from its global workforce and spend more money on marketing its brands.
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Would you try a bacon milkshake?
American fast food chain Jack in the Box has launched a bacon flavoured milkshake, but with very little fanfare.
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Do we need a tax on sugar?
First there was the suggestion of a “fat tax,” then came the idea of taxing high-sugar drinks, and now, sugar itself is in the tax spotlight.
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