Researchers from the University of Western Australia (UWA) and Edith Cowan University have found that people who eat a diet rich in vitamin K could have a 34 per cent lower risk of atherosclerosis-related cardiovascular disease.
Read More
First pea genome to help improve crops of the future
A global team including scientists from The University of Western Australia has assembled the first genome of the field pea, which provides insight into how the legume evolved and will help aid future
Read More
Read More