The rise of plant-based meat in Australia

It’s hard to imagine a Bunning’s sausage sizzle with meat-less sausages but according to a report by Food Frontier, commissioned by Deloitte Access Economics, plant-based meats are becoming an Australian consumer preference. Read More

Bean Supreme extends vegetarian range

Bean Supreme has extended its vegetarian range in Australia due to growing demand. The brand’s newest launches include gluten-free Ggarlic sausages and a marinated chilli and Lime Jackfruit. Originating
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Nestlé announces meat-free burgers

Nestlé will launch their new 100 per cent plant-based burgers later this year. Wayne England, the head of Nestlé’s food business, said that plant-based products don’t need to mean a compromise on
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