v2food, an Australian plant-based meat producer, is crossing the proverbial road into new pastures by launching a line of plant-based crumbed chicken products in three varieties – tenders, nuggets and schnitzel.
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The rise of plant-based meat in Australia
It’s hard to imagine a Bunning’s sausage sizzle with meat-less sausages but according to a report by Food Frontier, commissioned by Deloitte Access Economics, plant-based meats are becoming an Australian consumer preference.
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Bean Supreme extends vegetarian range
Bean Supreme has extended its vegetarian range in Australia due to growing demand. The brand’s newest launches include gluten-free Ggarlic sausages and a marinated chilli and Lime Jackfruit.
Originating
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Nestlé announces meat-free burgers
Nestlé will launch their new 100 per cent plant-based burgers later this year.
Wayne England, the head of Nestlé’s food business, said that plant-based products don’t need to mean a compromise on
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