Victoria’s new food safety regulator, Safe Food Victoria, has officially commenced operations, bringing together several existing regulatory bodies under a single organisation.Read More
Mars has officially opened a $112.6 million wet pet food facility in Wodonga, Victoria, expanding its Australian manufacturing footprint and increasing local production capacity for its cat food brands.Read More
Victoria recorded $22.1 billion in food and fibre exports in 2024–25, retaining its position as Australia’s largest food and fibre exporting state for the second consecutive year.Read More
A partnership between Charles Sturt University and Victorian farmers will help track carbon emissions from the barley used to brew Asahi Beverages beers.Read More
Fresh produce grown at Marngoneet Correctional Centre is being distributed to Victorians experiencing food insecurity through a long running partnership with Geelong Foodshare.Read More
According to the ‘2025 Victorian Wine Industry Economic Scorecard’ commissioned by Wine Victoria and prepared by RMCG, Victoria’s wine industry contributed a record $10.8 billion to the economy in 2025.Read More
Minister for health Mary-Anne Thomas has announced a proposal to mandate the display of the Health Star Rating system on all packaged food products.Read More
Minister for carers and volunteers Ros Spence visited Alex Makes Meals to announce that 133 organisations will share $9 million through the Community Food Relief Program.Read More
The minister for outdoor recreation, Steve Dimopoulos, has announced the completion of the Arcadia Native Fish Hatchery project, south of Shepparton. The upgraded facilities will produce Murray cod and golden perch fingerlings for stocking in Victorian lakes.Read More
Minister for outdoor recreation Steve Dimopoulos has marked the positive results from the first three years of the $250,000 trial in the Gippsland Lakes aimed at assessing how well Sydney rock oysters (Saccostrea glomerata) grow in the region.Read More
To strengthen food production and safeguard Australian agriculture, ministers have announced an amendment to the Victorian Planning Provisions that will make it easier to establish micro-abattoirs.Read More
Mondelēz International has officially opened its new National Distribution Centre in Truganina, Victoria, marking a significant investment in Australia’s food manufacturing sector and providing a boost to local employment and the supply chain.Read More
A new $10 million funding package has been announced by the Victorian government to help food, dairy and beverage manufacturers switch to electric alternatives.Read More
A $10 million grant has been announced for the food and beverage processing and manufacturing sector to lower energy bills, protect local jobs, and support business growth in Victoria.Read More
With its latest facility upgrade, Goulburn Valley Creamery has more than doubled its production capacity to 100 million litres of milk per year.Read More
Building on two consecutive years of successful results, Victoria’s producers and food manufacturers have hit the state’s $20 billion export target.Read More