News Vitamin K could lower the risk of cardiovascular disease, UWA finds Researchers from the University of Western Australia (UWA) and Edith Cowan University have found that people who eat a diet rich in vitamin K could have a 34 per cent lower risk of atherosclerosis-related cardiovascular disease. Read More Alexandra HaynesAugust 18, 2021, 8:51 amAugust 18, 2021