Many of us will be making Anzac biscuits this Anzac Day, paying homage to an apocryphal story of soldiers in the first world war and the comfort afforded by these gifts sent from home. While the provenance
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Why meat is important in the global battle against food insecurity
The increase in the world’s population has led to challenges in maintaining a balanced diet in both the developed and the developing world. More than two billion people worldwide suffer from “hidden hunger” or micronutrient deficiency.
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Feeding the troops: the emotional meaning of food in wartime
“Can an egg save a soldier?” So asked a full-page advertisement for Sunny Queen Farms in the The Age’s Sunday Life magazine last month.
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