Six Western Australian businesses will participate in the X-Protein Lab program, to expand state efforts in the global alternative protein market. Read more
A $3.8M competitive grant is open for applications from Western Australian agri-businesses, enterprises and entrepreneurs seeking to accelerate business and product development and deliver projects that support the scaleup of the state’s food and beverage manufacturing industry.
The Western Australian Food Innovation Precinct (WAFIP), centre for research, development and commercialisation of new ag-tech and value-added food, is now under construction at the Peel Business Park in Nambeelup. Read more