Dairy markets have reacted negatively to supply chain disruption and the fears of weaker demand due to the rapid spreading of COVID-19 outside China. The responses of China and other governments to contain the disease and limit the movement of people have impacted consumer spending in China, and severely disrupted milk flows, processing and land … Continue reading Global dairy commodity update March 2020
The fundamentals underpinning the global market outlook continue to gradually improve as global milk supply slows and demand remains strong. This should keep prices relatively stable in the short-term. As for the recent outlook, the separate drivers of fat and protein values in Europe and Oceania have different implications for each of the respective commodities. … Continue reading Global dairy commodity update
Global milk supply growth is steadily declining as weather continues to be the major supply-side wildcard affecting the outlook for global dairy markets into first quarter of 2019. The full effect of any European feed shortages on milk output and product mix choices won’t be fully understood until early 2019. These prolonged dry conditions with … Continue reading Global dairy report
Fonterra Co-operative Group Limited has announced it has exported record volumes for the month of December 2015.
2015 has been a big year for Frosty Boy Australia (Frosty Boy), with sales on target for double-digit growth for this financial year, according to the company.
More and more Malaysians are looking to Fonterra dairy to meet their daily nutrition needs with local consumers enjoying the equivalent of 1.9 million glasses of Fonterra branded dairy products every day.
It takes 10,000 litres of milk and sophisticated technology to make just one kilogram of Lactoferrin – a high-value ingredient that Fonterra has recently doubled its capacity to produce.
Decades of public health messages have encouraged us to drink milk to strengthen our bones and reduce the risk of fractures as we age.
Fonterra Farm Source has delivered millions in value to more than 9,000 Fonterra farmers since it was launched in Methven a year ago.
The market for dairy permeate powder will “explode into life” – especially in Asia – once a global Codex standard is set, which could be as early as next year.
An innovative method of extracting protein from whey has the potential to turn a waste product of cheese making into a valuable by-product which can help make baby formula, baked goods or feed for fish farms or piggeries.
Fonterra Co-operative Group has announced a net profit after tax of $506 million for the financial year ended 31 July 2015 – up 183 per cent – after a stronger second half performance in difficult market conditions.
Fonterra farmers can now apply for Fonterra Co-operative Support, a loan to help them deal with the current challenging conditions.
Murray Goulburn Co-operative (MG) today announced financial results for the year ended 30 June 2015.