An efficient and rapid fluorescence-based method to detect haze-forming proteins in white wines has been developed at the Australian Wine Research Institute (AWRI), with the work recently published in the journal Food Chemistry.
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Riverland wine centre project begins to take shape
Australia’s largest wine region is a step closer to getting a dedicated wine and food centre to showcase its produce and drive tourism.
The Riverland is responsible for more than a quarter of Australia’s
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