Viticulturist and Winemaker of the year winners announced

The Australian Society of Viticulture and Oenology (ASVO) last night announced the Awards for Excellence winners for 2020.
• 2020 ASVO Viticulturist of the year – Dr Mark Krstic
• 2020 ASVO Winemaker of the year – Peter Leske
2020 ASVO Viticulturist of the Year
Mark Krstic is the managing director of the Australian Wine Research Institute (AWRI). Krstic has more than 23 years of experience in viticulture research, R&D leadership and executive management.
He holds undergraduate and post-graduate degrees in Agricultural Science from the University of Tasmania and an MBA from Mt Eliza/Queensland University. Krstic commenced his career in viticulture R&D at CSIRO, Merbein, where he conducted research on grapevine physiology, crop development and yield estimation. Since that time he has worked in key viticulture roles at the Victorian Government’s Department of Primary Industries, the Grape and Wine Research and Development Corporation (now Wine Australia) and the Australian Wine Research Institute, leading a range of R&D initiatives.
He currently chairs the Australian Wine Industry Technical Conference Inc., is a past President of the Australian Society of Viticulture and Oenology (ASVO) and graduate of the Winemakers’ Federation of Australia Wine Industry Future Leaders Program (2010). He has played a key role in smoke taint research and emergency response since 2006 and recently co-authored a book on soil health Healthy soils for healthy vines (CSIRO Publishing) with Professor Bob White. He is extremely passionate about the grape and wine sector and the outcomes science can deliver.
“I’ve always been fascinated by all aspects of innovation in the viticulture and how that can influence what we are able to taste in the glass. I am honoured to be nominated by my peers as an ASVO viticulturist of the year finalist” said Krstic.
2020 ASVO Winemaker of the year
Peter Leske is Winemaker and Director at Revenir Winemaking in the Adelaide Hills, where he and a small team make a range of wines for diverse clients using an equally diverse list of grape varieties into even more diverse styles! He greatly enjoys the opportunities that this challenge offers for collaboration with other industry members, which he cites as one of the genuine strengths of our community.
Throughout his career, Leske has sought to increase and share collective knowledge and expertise, through roles at the AWRI and SAWIA, and most recently by assisting members of the Hills region with the making, sensory assessment and interpretation of smoke impact on hundreds of small-lot wines from affected vineyards. This effort has also involved working with practitioners and researchers to implement and manage related longer-term projects, which he hopes will add much to the future understanding of the impact of fires in viticultural regions.
“I am surprised and delighted to be nominated in 2020: I consider myself very fortunate to have worked with a vast range of talented people over my time in wine. They have generously given and taught me much and I value every opportunity to follow their lead and share as much as I can with those around me” said Leske.
Brooke Howell, President of the ASVO said, “ There was a very high standard of nominees for the Viticulturist and Winemaker of the Year awards who have all demonstrated excellence in their field. It was very pleasing to see Mark and Peter recognised as very worthy winners this year, for their significant contribution and ability to inspire others around them”
The full list of award categories and winners are:
• ASVO Viticulturist of the year Dr Mark Krstic, The Australian Wine Research Institute (AWRI)
• ASVO Winemaker of the Year Peter Leske, Revenir Winemaking
• ASVO Viticulture Paper of the Year Dr Rob Walker, CSIRO
• ASVO Oenology Paper of the Year Dr Vanessa Stockdale, Accolade
• ASVO Dr Peter May Award Dr Marcos Bonada, PIRSA-SARDI
ASVO Award recipients are nominated by ASVO-appointed selection committees comprised of individuals who themselves are distinguished in the fields of viticulture and oenology and who demonstrate exceptional leadership ability and vision. For a list of previous ASVO Awards winners, please visit https://www.asvo.com.au/asvo-awards-for-excellence

Compostable wrap makes debut

Australian start-up, Great Wrap, today launches its certified compostable and biodegradable stretch wrap made from plant-based products, a world-first solution to one of the biggest industrial waste challenges.

With plastic stretch wrap encasing almost every pallet sent from business to business around the world – it is estimated the number of pallets sent each year is now in the billions – Great Wrap’s goal is to remove one million tonnes of plastic from the environment within a year.

Great Wrap founder and CEO, Jordy Kay, was working in the wine industry for over a decade when he noticed how much stretch wrap was being used without a plastic-free solution. His experience found that a single winery could use up to 3.5mn metres of plastic wrap every year.

“There’s a culture of concern around single-use plastics that is growing every day with the rise of reusable coffee cups, lunch boxes and even diapers. However, I think consumers would be shocked at how much plastic wrap businesses are using and is ending up in landfill,” said Kay.

Following a successful test to market with a trial biodegradable stretch wrap in late 2019, Kay has self-funded the research and creation of the latest iteration of Great Wrap, a 100 per cent compostable alternative that leaves no trace of residue or microplastics and breaks down in 180 days once it enters a compost pile.

Following the initial test to market, winery, Bobar Wine, trialled Great Wrap. “We hate the amount of waste that can be caused by making wine, so to find an environmentally friendly solution that works just as well as the original made the switch an easy decision,” said the company’s winemaker Tom Belford.

“With each box of Great Wrap a business will save 1.2 kilometres of plastic entering landfill, making the change to Great Wrap is a no brainer for any business looking to make a positive impact,” said Kay.

Great Wrap has been awarded an industrial composability certification from internationally recognised German certified DIN CERTCO. Great Wrap is committed to making an environmental difference and will be partnering with Plastic Bank to remove plastic from coastal ecosystems. For every box of Great Wrap sold, 761 plastic bottles, or 15kg, will be removed.