The main hero and villain in the wine-making process is oxygen. Generally, the use of various gases in wine production is necessary to negate the destructive nature of oxygen. Gavin Hall, Air Liquide’s sales representative for food and wine in South Australia, said this is where his company’s expertise comes to the fore. “The management … Continue reading Putting wine on ice – gas’s role in winemaking
The Australian wine sector recorded its third consecutive increase in crush and the average purchase price of wine grapes this year.
A new smartphone app that helps grape growers measure the water status of their vines is being trialed across Australia.
A wireless sensor system to maximise vineyard irrigation efficiency will begin field trials in January.
A free mobile app to help vignerons and winemakers quickly assess grapes for powdery mildew in the field is being made available to growers globally.
The Gross Margin Ready Reckoner allows wineries to run different scenario simulations to determine the most relevant price point for their wine in a specific export market.
Meeting consumer demands throughout seasonal variability with an advanced automation and process control solution from Rockwell Automation.
Treasury Wine Estates has sold 12 non-core commercial US brands which account for one million cases of wine.
Two South Australian wineries, Taylors Wines and Wolf Blass Wines, have been recognised as among the most awarded in the world by World Association of Wine Writers and Journalists.
Following the success of their 2015 visit to Australia, a contingent of winemakers and educators from the world’s oldest growing region are making their second pilgrimage to our shores. Showcasing innovative styles and native varietals, 23 wineries will visit Sydney, Melbourne and Adelaide from 19-25 June to host a range of sessions including trade tastings, … Continue reading Greek winemakers to visit Australian shores
This month, Babich Wines, one of the pioneers of New Zealand winemaking, will be dusting off the archives and sharing its family stories to celebrate the company’s centenary in 2016.