Four Pillars Gin has become the first carbon neutral gin distillery in Australia as it unveils a $7 million upgrade to its Healesville headquarters in Victoria’s Yarra Valley. The expanded distillery door is set to open to the public by the end of April.
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Matilda Bay releases new collection of “Rejected Ales”
Australia’s original craft brewery, Matilda Bay, has launched Rejected Ales – a limited edition collection of the 27 near perfect brews they rejected on the way to crafting the award-winning Original Ale.
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Yarra Valley’s Tokar Estate releases its 2021 Pét Nat
Tokar Estate, a Yarra Valley winery, has released a 2021 Pét Nat, the first of its kind from the producer. The aim was to produce a natural wine that was youthful, vibrant, and fun to drink just in time for spring.
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Chandon celebrates 35 years with a new look
Chandon has unveiled a brand new look in celebration of 35 years in Australia.
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Yarra Valley wineries turn to smartphone technology
The Yarra Valley wine industry has announced it is turning to smartphone technology in an endeavour to track insects and protect commercial vineyards from devastating damage.
As simple to use as its name
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