The Australian plain Greek style yoghurt brand, Farmers Union, has revealed the arrival of its Farmers Union PLUS range – a yoghurt that tastes good and is good for you.
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Brouhaha smashes beer norms with their Strawbarb craft beer
A brewery on the Sunshine Coast, Brouhaha, is ditching hops for harvest with its best-selling Strawbarb kettle sour craft beer, which uses enough strawberries to fill a 25-metre swimming pool.
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Village Dairy expands export sales through new funding
Village Dairy, a growing dairy manufacturer in Gippsland, Victoria, is being supported by the state government to expand its export sales via the new equipment needed to supply increasing demand from Asian markets in the coming year.
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Eat Good, Do Good via new Danone partnership with Foodbank
Danone, manufacturer of Two Good yoghurt, has launched a partnership with Foodbank Australia, the country’s largest food and grocery relief organisation to reduce food waste.
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Mengniu Dairy opt out of Lion deal
Beverage giant Lion and China-based Mengniu Dairy have agreed to part ways on the $600 million deal that was supposed to have the Chinese company take over brands such as Pura milk, Dare iced coffee and
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High-protein yoghurt market set to grow
The global high protein yoghurt market is stipulated to surpass $98 billion by the end of 2030 according to a recent report from Future Market Insights for the period 2020 and 2030. Over the span of 10
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Yoplait number one in yoghurt
Yoghurt brand, Yoplait, is the number one yoghurt brand in Australia, according to the latest IRI Scan weekly data for week ending 10 May 20201.
According to IRI shopper panel data from the first quarter
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Plant-based protein worth $25 billion by 2030
Plant-based protein, foods for health and wellbeing, premium products and other emerging food trends could be worth $25 billion by 2030, new analysis by Australia’s national science agency, CSIRO predicts.
Economists
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World vegan yoghurt market to exceed $12 billion over next decade
The vegan yoghurt market is expected to continue its bullish run, driven by a combination of macroeconomic and industry-specific factors. Gains have been driven by vegan yoghurt’s availability in a variety
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Raglan Yoghurt lands in Aus
The bestselling coconut yoghurt range in New Zealand produced by Raglan Coconut Yoghurt company has made its way across the ditch and landed in Australia.
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Danone Murray Goulburn launches high protein yoghurt
Danone Murray Goulburn has launched Yopro, an Australian high protein yoghurt with 15g of protein, no added sugar, no artificial sweeteners and less than 0.5 per cent fat.
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Monash Uni, Chobani launch $3 million food incubator facility
Monash University has launched a $3 million incubation facility as part of its Food Innovation Centre.
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Yummia Yoghurts unveils new recipe
Yummia has unveiled its newly improved product recipe for its Yoghurts, just in time for its move into the dairy section of Woolworths stores nationally, this month.
Continuing its leading legacy in the
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New locally made milk brand for SA
A new South Australian milk brand released over the weekend is sourced only from two local dairy farms and available only through locally owned retailers and food service outlets.
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Ishida X-ray technology helps to ensure Greek yogurt quality
A leading yogurt producer in northern Greece relies on the accuracy, versatility and reliability of an Ishida IX-GA-65100 X-ray inspection system.
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Prolactal makes more out of organic milk at Biofach 2016
Prolactal inspires innovation with organic dairy foods.
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UPDATE: Fonterra offloads its Australian yoghurt business to Parmalat
Fonterra has announced it will sell its Australian yoghurt and dairy dessert business to Parmalat Australia.
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Nestle study shows probiotics foods to assist the immune system
A new study published by Nestle in the Journal of Allergy and Clinical Immunology has shown that heat-treated probiotics can act on cells to provide a balance for the immune system.
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First cheese rolls off the line at Fonterra’s Eltham plant
The expansion of Fonterra’s Eltham site has reached a key milestone, with the first individually wrapped slices of cheese now coming off its new production line destined for supermarket shelves around the globe.
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Fonterra says it has delivered huge value to farmers
Fonterra Farm Source has delivered millions in value to more than 9,000 Fonterra farmers since it was launched in Methven a year ago.
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