Global concentrated fruit products company, Taura Natural Ingredients has developed a range of real fruit pastes for baked goods and snack products.
The pastes are made using Taura’s Ultra Rapid Concentration (URC) technology which involves a unique process of concentrating the taste and texture of fruit into pieces, flakes and pastes.
As well as being free from artificial colours, flavours and preservatives the pastes offer a shelf life of up to 12. months. The pastes have been designed to provide a range of technical benefits when used in baked applications including bake stability, and also offer low water activity in dry product environments.
Taura’s head of sales for Asia-Pacific, Bartolo Zame said that the new pastes provide a host of benefits for baking applications.
“Our new pastes are a great way for food companies to add flair and fruit goodness to bakery products. Made from real fruit, with no artificial additives, they look, taste and smell delicious and provide a host of technical benefits that make a baker’s life easier and promise superb end-products every time.”
The new pastes will be exhibited at the Taipei International Bakery Show which kicks off on 13 March 2014.
“We’re delighted to be exhibiting again at the Taipei International Bakery Show,” said Zame.
“We’re looking forward to sharing the benefits of our URC pastes and BakeFruit pieces with visitors to the exhibition.”
Taura URC fruit pastes are Halal and Kosher certified as well as 100% vegetarian.