On The Shelf

Thai Massaman Curry paste

Product name: Thai Massaman Curry paste

Product manufacturer: Latasha's Kitchen

Ingredients: Onions, coconut milk, peanut, spices, lemon juice, fish sauce, peanut oil, garlic, red chilli, turmeric, lemongrass, palm sugar, water, coconut oil, canola oil, galangal, ginger, vinegar, shrimp paste, salt. Contains fish, crustacean and peanut products

Shelf life: Two years

Packaging: Glass jars with screw top lids

Product manager: Latasha Menon

Brand website: www.latashaskitchen.com.au

What the company says
A delicious classic Masaman Curry Paste or known as Nam Phrik Kaeng. Massaman, is a Persian influenced curry paste that originated in Thailand among a heavy Muslim population. It contains whole spices such as cinnamon, nutmeg and cardamom and is usually served with beef or lamb because Muslims do not eat pork.

Our paste is dense, hearty and nutty with a mild, slightly sweet taste great for slow cooking. Use it to create authentic curries filled with plenty of protein and potatoes, and sprinkled with roasted peanuts.


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