Wood in your muffin? Mince infused with Ammonia? Entirely fake blueberries in your healthy breakfast option?
These are just a few of the horrifying foodstuffs Cracked.com has identified in foods eaten everyday.
Dodgy labeling, incorrect health claims and completely artificial flavours are making it increasingly hard to be sure what you are actually eating.
Does the Australian food industry have a lot to answer for too, or are these only-in-America problems we should just take with a grain of salt?