Australian chilli sauce experts, The Chilli Factory, have just released two new chilli oils: The Chilli Factory Red Belly Venom and The Chilli Factory Daintree Drizzle.
The Chilli Oils come in two heat levels, hot and medium, catering to the spice lover and the more casual chilli user.
Red Belly Venom is infused with one of the world’s hottest chillies, the Carolina Reaper, and is perfect for adding spice to noodles, pastas, or dumplings.
Daintree Drizzle is a milder option infused with a combination of mild chillies to add a slight chilli kick and lots of fruity flavour and is a brilliant addition to salads or even rice paper rolls.
The chilli oils, as with all The Chilli Factory products, are made in Australia, using Australian-grown produce.
“We have a wide range of chilli products suitable for all tastes, from the tame to the totally wild,” said Daniel Morgan, managing director, The Chilli Factory.
“At The Chilli Factory we want to inspire Australians to be adventurous and put a spicy twist on their everyday favourites. Our new chilli oils can be used as a condiment to add spiciness and flavour to dishes, as well as be used for cooking as a base for stir-fries, marinades, and sauces.”
Having won over 165 awards, The Chilli Factory team prides themselves on the quality spice factor of their all-natural fresh ingredients, to produce authentic chilli products that are free from artificial colours, flavours, preservatives, and MSG, as well as being suitable for vegan and gluten-free diets.