Award Winning, dessert master Anna Polyviou and renowned cookie experts, Charlie’s Fine Food Co. have joined forces to shake up the cookie dough market down under.
Recognising the growing global trend of Cookie Dough, the duo has partnered to create the ultimate treat – eaten directly from the tub or baked.
With the absence of eggs and use of heat-treated flour, this delicious creation is not just a culinary masterpiece; it’s safe to eat raw and is a statement to innovation.
Bringing to life two delectable flavours that are fun, colourful, and most importantly delicious. The Raspberry Donut features a delightful jam-filled centre, white chocolate chips and raspberry jelly pieces, while the Choc Brownie is a rich, fudgy and utterly indulgent mix, blending milk and dark chocolate and topped with white chocolate chips.
When questioned about their choice of flavours, Polyviou enthusiastically remarked, “We really wanted to develop flavours that everybody loves and understands. It’s a dessert adventure that is ready to roll”.
Polyviou, an acclaimed pastry chef, brings an unparalleled expertise to the partnership. With a career spanning several prestigious 5-star establishments including: Claridges Hotel London and Pierre Herme in Paris, she has also collaborated with global brands showcasing her exceptional talent and creativity.