Rome, May 18th, 2011 –The presence of renowned Chef Claudio Sadler, who will be at the service of the Roman public at the Brunello Lounge & Restaurant for a unique and unforgettable gastronomic experience from June 15 -17, further enhances Regina Hotel Baglioni’s exclusive offer.
Chef Claudio Sadler, a two Michelin star holder and recipient of countless awards, stands out as an important reference figure both in the national and international panorama. Esteemed and loved in Italy, Japan and the United States, he is especially appreciated for his re-interpretations of traditional Italian dishes in a modern key resulting in a cuisine that is sure to satisfy the most diverse tastes and palates.
Author of numerous cuisine books and owner of various restaurants – two in Milan and one in Beijing – and a catering service that carries his name, Chef Sadler proposes his own unique and creative cuisine, characterized by constant and careful attention to the promotion of Italian culinary art. His name is included among the restaurants mentioned in “Le Soste”, an association that welcomes only skilled chefs who successfully re-visit and re-elaborate Italian cuisine without betraying its distinctive characteristics.
During the month of June, for three nights, it will be possible to enjoy a refined and creative menu, in an exquisite and elegant setting such as the Brunello Lounge & Restaurant of the Regina Hotel Baglioni: a not to be missed event for high quality gourmet cuisine lovers or anyone who wishes to treat themselves to a special night out in downtown Rome.
This special event, hosted by the famous hotel on Via Veneto will allow participants to appreciate Chef Claudio Sadler’s original, resourceful and enthusiastic personality, who with great care and attention for research and the manipulation of specially selected fresh prime products creates unique menus.
“It’s truly an honor to host the Chef Sadler”, states Marco Milocco, General Manager of the Regina Hotel Baglioni – “he is one of the greatest interpreters of Italian cuisine in the world who is constantly in search of excellence. His creations are inspired by traditional cuisine that has been enriched and improved with innovative trends and techniques without forgetting its philosophy founded on refined taste”.
The historic Regina Hotel Baglioni on via Veneto was built in 1904 in Art Nouveau style and named after Queen Margherita of Savoia. Its refined combination of hospitality and Italian style has been enhanced by the important renovation concluded in 2009. Its 103 luxury rooms and elegant suites, the exclusive Spa, the refined cuisine of the Brunello Lounge & Restaurant, the Sala Belvedere, meeting room with a spectacular view of the city, all have special care for detail and personalized service making Regina Hotel Baglioni one of the best luxury hotels in Rome. www.baglionihotels.com
Regina Hotel Baglioni is part of the Gruppo Baglioni Hotels founded in 1973 which now counts 10 hotels in Italy (Florence, Milan, Rome, Venice and Punta Ala) in France (Aix-en-Provence, Champillon-Epernay, Saint Paul de Vence) and in UK (London). www.baglionihotels.com
For information and/or reservations:
Regina Hotel Baglioni, Via Veneto, 72 – 00187 Roma – Italia
Tel. (+39) 06.421111
brunelloroma@baglionihotels.com – e.bertarini@baglionihotels.com
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Press Office:
IMAGINE Communication, Via G. Barzellotti 9b – 00136 Roma – Italia
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Baglioni Hotels, Vanessa Zanaboni, – Via della Moscova, 18 – 20121 Milano – Italia
Tel. (+39) 02.773331 – press@baglionihotels.com