Tim Tam and Gelato Messina combine for new biscuit

Arnott’s Tim Tam has collaborated with Gelato Messina on a new range of gelato-inspired Tim Tam biscuit flavours.

Taking cues from the gelato flavours that have made Messina popular, the new range consists of four rich, whipped and creamy gelato-inspired Tim Tam biscuits including: Choc Mint, Salted Caramel & Vanilla, Coconut & Lychee and Black Forest.

In creating the new range, Tim Tam took the culinary team from Messina into the secret kitchens of its famed bakeries and taught the gelato chefs the art and science of Australia’s favourite biscuits.

After extensive testing and trialling, a full range of Tim Tam Inspired by Gelato Messina was born.

As part of the creative process, Messina spent hours at Tim Tam’s Western Sydney HQ, working with food technicians and tasting endless rounds of gelato, mapping out the sequence of the desired flavours to create the biscuit version of their signature scoops.

The new Tim Tam Inspired by Gelato Messina range will be available at supermarkets and independent retailers in the biscuit aisle nationally from 6th February, 2017.

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