Vacuum system for cleaning beverage tanks

KHS has launched its vacuum clean-in-place (CIP) system for the efficient, flexible and environmentally friendly cleaning of beverage tanks at temperatures of up to 50°C.

The new system eliminates the mixing of cleaning media during media changeover, and the subsequent loss of cleaning agents, by using a vacuum system that is installed on the CIP frame, offering considerable savings and a reduction in fresh water consumption.

According to the company, the volume of the tanks can be reduced by up to 50% compared with its previous CIP solution, resulting in reduced tank costs, lower power consumption and reduced space requirements.


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