Vege Chips, an Australian healthy snack company, has extended its traditional range through the addition of a hot new flavour to its stable of gluten-free and vegan products.
Chilli Vege Chips are now available at Woolworths supermarkets across Australia. It is a plant-based product, with the chilli chips featuring paprika, jalapeño, shallot leaf and garlic flavours, with no nasty additives.
Much like the rest of the Vege Chips traditional range, the new chilli chips are also dairy- and gluten-free, as well as free from nuts, soy, eggs, petrochemicals, GM ingredients, artificial colours and preservatives. This ensures those with food allergies and intolerances don’t have to miss out.
Vege Chips has been consistently working behind the scenes to identify new snack products and grow the company’s widespread offering.
As a market leader in producing plant-based, gluten-free chips in Australia, the release of the fiery new flavour follows a surge in demand for spicy snack foods, according to Vege Chips managing director Rob Crisfield.
“We recognised there was a gap in the market when it came to healthier snack alternatives that packed a chilli punch,” Crisfield said.
“The Chilli Vege Chips went through a flavour house and rigorous taste testing panel to perfect the final product – it’s definitely been developed for those who love a seriously tasty, spicy snack.
“The Vege Chip Company is more than just a snack business that creates healthier and innovative plant-based products, it’s also a way of life for us – not just a business,” he said.
The Vege Chips factory is an exclusively gluten-free and dairy-free facility with strict quality and food safety procedures, to ensure customers get a snack they can eat in confidence.
The Chilli Vege Chips retail at $3.80 per 100g pack and are now available nationwide at Woolworths supermarkets.
For more information, visit www.vegechips.com.