Webinars to inform professionals about mycotoxins, food allergens/pathogens

Romer Labs, a provider of diagnostic solutions for the agriculture, food and feed industries, will host a series of webinars on analysing contaminants in food and feed. Subjects will cover mycotoxins, food allergens and food pathogens throughout the production and supply chain. The series aims to provide food safety professionals with insight into the latest regulations, current and emerging analytical trends as well as industry perspectives for safe food compliance.

One webinar will concentrate on food allergens in collaboration with Jasmine Lacis-Lee from the Allergen Bureau. Topics will range from recent analytical developments to current allergen management strategies. The webinar will take place on 20 May 2019.

“Romer Labs is constantly at the forefront of diagnostic technology in our mission to make the world’s food safer. The webinars are designed to help manufacturers ensure that their food and feed products are in compliance with regulations and industry standards”, said Yong Wee Liau, managing director of Romer Labs Asia.

The Allergen Bureau is the chief industry body representing allergen management in the food industry in Australia and New Zealand and aims to share information and best practices.


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