Yumi’s, Australia’s fresh dips and vegetarian food producer, has announced the launch of two new cafe-style breakfast fritters, available exclusively in Coles stores nationwide.
The ingredient range features two varieties – Sweetcorn and Thai Spiced. The flavoursome fritters intend to bring speedy cafe-style breakfasts to the home, with a pack-to-plate time of half a minute.
Yumi’s Thai Spiced fritters feature a delicious combination of pumpkin, sweet potato, chickpea, capsicum, lemongrass, ginger and turmeric.
Yumi’s Sweetcorn fritters feature an equally delicious combination of carrot, sweetcorn, chickpeas, red capsicum, chives and coriander.
Susan Booker, head of product innovation at Yumi’s, said “Mid-week breakfasts are often a time challenge for even the most organised households. Our new breakfast fritters can go from pack to plate quicker than cereal, which makes them a great choice for nutrition-conscious families.”
“Breakfasts are such an important meal and mid-week who has time to order a hot meal in a café? We’re bringing a weekend treat to the mid-week breakfast table and we’re sure the whole family will love it,” Booker added.
Learn more about Yumi’s here.
To read more about Australia’s latest food and beverage launches, visit here.